Thursday, March 10, 2011

Alan Birthday Lunch

Siew Gin took me to lunch at a fancy restaurant for my birthday. We managed to leave the kids at home and dressed up to go to the Mandarin Oriental hotel.

As my friend often jokes, the hotel has a faded opulence, only trouble the fading started in 1920..

The restaurant itself was very good and the business lunch good value. Siew Gin insisted on extra, extra, extra oysters from the buffet. Alan stuck to the extra, extra, extra ham..

Thanks Siew Gin for a great birthday

Here we are enjoyed our main course

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