Sabrina's Birthday Celebration

Sabrina had a birthday celebration last Saturday and invited our personal chef Hans to cook for all of us. We were all excited because we hadn't seen Hans in like gazillion years and his food is not to be missed.

We arrived all ready to eat only to find that nothing was cooked yet! Oh well, how else are we going to steal Han's recipes, eh? So, all of us jumped in and started cuttting potatoes, peeling brussel sprouts, chopping mushrooms, wrapping tuna and all the works. All of us minions working under Hans specific instructions.

I'm always trying to check out the secret ingredients to everything..  hehee...

Soon, the appetizers were done - World's-Best-Tacos, and Holy-Crap-It's-Good mussels! I parked myself in front of the mussels and kept telling myself to stop. But I couldn't!!!

While eating the appetizers were getting devoured, the main course gets started in the background. Potato au gratin, brussel sprouts with bacon and sake flavored salmon with fresh shitake mushroom, all baking in it's glory in the oven. At about 10 o'clock it was finally ready!!!

The production line for Sake flavored Tuna wrap

We all sat down in the Chandrasekara's new setup special dining area and salivated while the food is served. It was worth every minute even though I was about to burst from too much food at that point.

The little area set up for eating..

And just when we thought it was over, out came the dessert which was fresh fried dough in powder sugar, chocolate covered bacon and ice cream which came together perfectly.

So, all in all, it was a nice of good food and great company!!

Happy Birthday Sabrina!!!