One of my favorite dishes is the fiery chile prawns with crispy jasmine almond rice cakes and caper basil sauce.
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| Original Geronimo fiery chile prawns |
Geronimo published a book which contains many recipes including my favorite one so I got the book for Siew Gin and have pestered her for years to make it. Once in a while she would look at the recipe and say it was too long, too complicated etc etc, but I never gave up hope.
So this weekend I finally got the chance to eat home cooked Geronimo and it was as good as Geronimo if not better !!
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| Home cooked Siew Gin fiery Chile prawns |
Siew Gin was inspired to make more items from the book, which can only be good news for me !!
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| Executive chef Siew Gin at Chez Millser enjoying the fruits of her labor |
So perhaps we now have a new catchphrase - it's no Siew Gin chile prawn.
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